When we decided we wanted to go back to Santa Barbara, that naturally meant that we wanted to revisit some of the restaurants we particularly enjoyed.
First, though, we decided to cut down on breakfasts out–we rented a studio unit. However, it turned out that what we imagined to be a kitchen was actually a mini-fridge and microwave. I don’t think the place was misrepresented, I think we brought some faulty assumptions. But the mini-fridge did mean that we could pick up a few things at Albertsons and Lazy Acres (which is like if Whole Foods and Bristol Farms had a passionate affair that resulted in a really classy baby) and cut down on our meals out.
So where did we eat?
Some local friends introduced us to Cajun Kitchen, where we ordered a plethora of pancakes, eggs, and sausage. (Just assume we ordered this everywhere unless otherwise specified–one of our goals is to get Baguette to eat, and this meal is pretty much a sure thing.)
El Pollo Rico in Goleta featured BBQ chicken and “tri-tip” (actually skirt steak). Everything was a little dry, but the flavors were great and we did not go away hungry.
We had two dinners at Mesa Pizza Co.–I really liked the crust and toppings here, and Baguette is always a fan of cheese pizza. She’s also a fan of pepperoni pizza, although she’s as likely to discard the pepperoni as she is to eat it.
We also made two trips to Mac’s Fish and Chips Shop on State Street. While most of State could pass for a fairly generic mall that happens to have a street running through it, Mac’s was a find. Between the two visits, we ate fish and chips, bangers and chips, beef and onion pie, clam chowder, and Toad-in-the-Hole. Oh, and mashed potatoes. All delicious. We’ll be back when we’re here next.
If you haven’t had McConnell’s ice cream, you may be able to find it in a Whole Foods near you. We were able to go to their actual brick-and-mortar location, and were not disappointed. While Baguette was intrigued but reluctant to share either Mr. Sandwich’s Golden State Vanilla or my Santa Barbara Strawberry (in a waffle cone, no less), she eventually mustered the courage to take a taste of my ice cream–at which point she yelled, “It’s a party!”
So, naturally, we went back for another party the next night.
By the way, Mad Dogs may have great hot dogs, but I’d pass on the shave ice. It’s not real shave ice–what they’re selling is essentially a sno-cone, and believe me, there is no comparison.
Our return visits were a mixed bag:
Farmer Boy, while one of our favorites last year, dropped from “leisurely” to “so slow we tipped badly.” The food was fine, but not good enough to make up for the incredibly slow service. I was on my third cup of coffee before the meal came, and that included waiting for the fresh pot–and a side order never showed up at all.
We were happier with Garrett’s Old Fashion, with fast, friendly service and good food. It was a marked contrast to the previous morning at Farmer Boy. When we made a final trip on our way out of town, not only did we again get fast service, but the waiter remembered that I’d ordered an extra egg for Baguette the previous day, and asked if I wanted that again. If we lived in Santa Barbara, I’d be a regular.
But I can’t decide: should I be happy or sad that Baguette can open a mini-fridge without assistance?