Getting Ready for Work
My clothes are laid out, and my bag is organized. Now I just need to figure out my approach to breakfast. I’ve already got a piece of sour cream coffee cake wrapped up, and a container of cut up cheese in the refrigerator. So what do I eat before leaving? Pumpernickel and butter? Banana? Half a grapefruit? Or should I take some of those with me? (Okay, probably not the half grapefruit.)
Maybe I shouldn’t have used all of my energy making beef stew. Because, of course, it would have made so much sense not to have dinner. My logic is astonishing.