Happy New Year!
New Year’s Eve was very low-key at our house, with one friend joining us for what turned out to be an evening of conversation and South Park. The menu:
chili (ground beef, no beans)
cornbread casserole (good, but needed to bake longer in the center)
make-your-own brownie sundae based on Ghiradelli brownie mix, Dreyer’s ice cream, and homemade hot fudge sauce
Now there’s chicken soup cooking slowly in the slow cooker, so we’ll be eating left over comfort food for the rest of the week.